Olos recipes Typical contents of Tegal, Aci

Olos recipes Typical contents of Tegal, Aci – Olos is one of the typical street food Noodle made from flour aci/kanji that combined with flour and stuffing. Olos original classic version of the typical town of Brebes in Central Java’s Tegal to the stuffing usually stir fry cabbage, sliced leek and cayenne pepper. But in addition to the field, now contains olos can be in process with a variety of other materials. As befits the fried vegetables added carrot vegetable fritter, corned beef, sausage, meatloaf and more.

Because the contents of the olos has a tasty and unique, making the olos Tegal belonging to the category of snacks that ngehist in some cities Indonesia. Spicy hot flavor with Olos typical makes many people addicted to eat it. In addition to tempe mendoan, cireng and banana fritters, savory snacks olos is super spicy which is ideal for relaxing when friends get some coffee and ngeteh. For those of you are hooked spicy, olos is a must try food.

Spiciness olos stuffing made from cayenne pepper slices often startle a person who doesn’t like with the food that is too spicy. This is what makes the olos is famous as the mercon olos. Talk our with mercon olos remind the popular pan similar to the present that is know jletot, know the contents or know of mercon, mercon seblak and some other spicy foods.

Olos original recipe Tegal usually have small round-round shape with its center field similar to the round fried tofu. There are, however, some merchants olos serving with different forms of olos. From the round, triangular and semi-circular then folded like a Crispy Fried Pastel Economical Recipes. Ago to slice the chilli rawitnya there are also traders who let the cabainya intact to the mines in order to separate between olos spicy and not for children.

Tips on creating a tasty result, olos in order that the colour is gorgeous ala abang-abang tukang fritter typical olos Tegal is very easy. You simply frying the olos briefly, so don’t be too long so that the outer skin olos is not hard. So when making dough olos, made thin just don’t be so thick that aims so quickly cooked. Olos in order for quick frying key matured enough fried olos to inflate and float, don’t forget to play the playlist for fried so that all parts exposed to oil and cooked evenly.

To know spicy olos already cooked, you saw enough leeks and cabbage dikulit. Jikawarnanya already browned or dried that his mark is ripe so quickly on the lift then drain. Do not FRY olos for too long because it could erupt as the FRY at the time know the typical famous tegal aci as know pletok. Okay, no long winded again yes … Here we share the ingredients and how to make Recipes Olos, Aci Contents Typical Tegal as follows.
Olos recipes and how to make it
olos recipes

Olos recipes and how to make it
Olos materials:

50 g cornflour
100 grams white flour
Salt 1/4 teaspoon
Pepper powder 1/4 teaspoon
Hot water to taste
Sliced chives to taste

The Material Content Of The Olos Fry:

250 grams of cabbage (finely sliced)
1 stalk green onion (finely sliced)
Red Onion 2 butir (puree)
2 cloves of garlic (mashed)
Pepper powder 1/4 teaspoon
Chicken broth and salt 1/2 teaspoon
1 teaspoon granulated sugar
Cayenne Pepper fruit 15 (finely sliced or ulek) or to taste to taste